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Green Chile

24 Aug

Blessed are those who hunger and thirst for righteousness,
for they will be filled.
Matthew 5:6

While living in Albuquerque, New Mexico for 9 years, we quickly learned that the state colors were red and green … along with the state question “Red or green?”  Chile, that is.

It also didn’t take very long for us to become quite the fans of this staple ingredient, which was served in, on, or beside most every dish served in the Land of Enchantment.

As Work and Witness coordinators for the Nazarene Indian Bible College for those years, we picked up on several fun facts to share with our visiting team members, all the while trying to educate them on the popularity, the heat, and the addictive qualities of the chile.

Did you know that one medium green chile has the same amount of Vitamin C as 6 oranges?  Also, more people consume green/red chile in the state of New Mexico than all of the other states combined.

For those of us who were temporary transplants, but acquired the appreciation and anticipation of its flavorful addition to our meals, we do what we can to keep a stock of chiles on hand.  One confirmation that our move from Albuquerque to the Cincinnati area was God ordained was the fact that an international market by the name of Jungle Jim’s was no less than ½ hour away from our home!  They sold frozen tubs of Bueno roasted green chiles, processed in Albuquerque – mild, medium, hot, and extra hot, so we kept our freezer well stocked.  Since we now live in Pennsylvania, a dear friend of ours in Cincinnati fills her cooler full of our ‘hot’ commodity and it makes for a perfect excuse to get to see her and other friends while visiting our family in Indiana.   Green chile chicken enchiladas and breakfast burritos smothered in green chile have both remained regular menu items for our family.

Roasting our green chile

A week ago today, we received a special 12 pound care package full of fresh Hatch green chile from Albuquerque.  The gift giver was our son who had spent 4 days visiting with his high school buddies, playing ultimate Frisbee, making the rounds at his favorite restaurants, and driving by the old campus of Nazarene Indian Bible College.  Before leaving town and heading back to Seattle, he sent us a picture of 2 burlap bags full of fresh chile, captioned with the question “How can I get you one of these?”  We began scheming and Ryan ended up making a quick trip to the post office nearest the airport where he filled a box for priority mail with his treasures … knowing delivery would be 2-3 days.  Sure enough, by Friday evening, our home was filled with the unique aroma of roasted green chile ~ our method was crude, but simple and efficient.  Following an award-winning recipe from an Albuquerque web-site, we treated ourselves to chili rellenos for dinner.   The following day we completed the task of roasting the remaining 11 pounds of chile and storing them away into the freezer … which caused visions and dreams of another shipment… or maybe even a visit of our own back to the place, the people, and the food that we left behind.

Scripture talks about hungering and thirsting after righteousness  ~  To satisfy our own personal hunger and thirst, Tim and I have gone to great efforts this summer to store away fresh fruit and veggies in the freezer, along with some meats and now green chile.  Makes me think about how much effort is put forth to hunger and thirst after Jesus.  Won’t you join me in seeking first His kingdom and His righteousness, with a real hunger and a real thirst for Him?

Until next time,
Debbie

But seek first his kingdom and his righteousness,
and all these things will be given to you as well.
Matthew 6:33

Make every effort to live in peace with all men and to be holy;
without holiness no one will see the Lord.
See to it that no one misses the grace of God
and that no bitter root grows up to cause trouble and defile many.
Hebrew 12:14-15

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Bread Bites

21 Mar

Give us this day our Daily Bread.
Matthew 6:11

Definition by Domino’s Pizza ~

Bread Bites by Domino's

Parmesan Bread Bites:
Oven-baked, bite size breadsticks lightly sprinkled
with parmesan-asiago cheese and seasoned with garlic
and more parmesan.  Available in 16-piece or 32-piece orders.
Share them with everyone or no one!

Debbie’s definition ~

Delicious little bites of airy dough balls … the texture reminiscent of a Krispy Kreme donut FRESH from the production line … tastefully seasoned with garlic and sprinkled with parmesan cheese.  Oh SO yummy!

On top of the two boxes of pizzas that were picked up to bring back for dinner, was a bag of piping hot Bread Bites.  The aroma of fresh baked bread and its seasoning quickly filled the vehicle, causing my taste buds and my tummy to turn summersaults in anticipation!  Not to be unfair to the others, I only snitched one of the Bites from the tempting bag, savoring every morsel of garlic and speck of parmesan. That meal was over two weeks ago and I still think about those Bites … but for more reasons than their taste.

The 2nd year anniversary for Morsels of Mercy has come and gone.  I had great intentions of once again finding a new blog theme, freshen things up a bit, and add new pictures, but life has been a little crazy.  Not necessarily bad crazy, but crazy nonetheless.  Just when I think I have a few extra moments to sit down and peruse the various different new blog formats on Word Press, my attention is diverted by something more important.  It’s these little bites of bread in my world that I keep partaking of … seasoned with the spices of life and then lavished with the love of Jesus.  Bread Bites are meant to be shared … so don’t mind if I do!

Kim and Cole

Baby Lillianne … This Bread Bite is the one right up on top.  The months of anticipation have suddenly become weeks ~ with only 6 left at the time of this post.  Six weeks early was when her big brother, Cole, arrived on the scene – in a state of emergency for Mom and Baby.  Momma has done her best at preventing a repeat of circumstances, but sometimes our best is not enough.  Kim’s body seems to react adversely to pregnancy – last time with pre-eclampsia and this time with cervix issues.  After the initial period of moderate bed rest at week 24, permission to resume normal activity was given.  Several weeks later, after a routine OB visit, an exam showed early dilation and cervix issues again.  Prompt attention and concern were immediately put into place as Kim was once again placed on bed rest – this time restrictive.  Her daily routine of caring for her home, husband, and nearly 3 year old son quickly came to a halt as she found herself lying on the couch for hours on end, except when she made her way upstairs to sleep and to shower.  Appreciation beyond words cannot express my heart when I think of those friends from Grace Pointe Community Church of the Nazarene where Kim and Troy belong.  They truly do belong there, for it has been that family that recently blessed them with an overwhelmingly bountiful shower of baby gifts, and has provided meals and extra care for Cole during the week days while Daddy and Mimi were at work.  Kim’s latest appointment with the doctor showed great signs of improvement, releasing her from the bonds of strict bed rest to that of moderation.  Help with meals and care for Cole will continue as these final weeks bring us closer to the birth of our Baby Lillie!

Cole ... on purpose spilling himself.

The world of Mimi … this Bread Bite is huge, sprinkled with a lot of seasoning!  To share every speck of parmesan would require the writing of a book all of its own entitled Cole Michael.  The fun, the laughter, the non-stop chatter, the busyness, the curiosity, the tenderness, the stubbornness, the love, and even occasional frustration …   Need I go on?  With every effort to do all we can to help lighten the load for his parents, Papaw and Mimi have had Cole at their house as often as possible, or Mimi has spent weekends in Baltimore.  Cole’s world continues to be all boy – cars, tractors, stickers, balls, and monster trucks.  Despite the unusually warm temperatures this winter, we were truly blessed with a few inches of snow during an overnight visit from Kim and Cole.  A year makes such a difference in the fun of a little boy … he graduated from his protective and safe little sled to the adult long board, which allowed him to self-spill and tumble out into the snow.  Cole is very excited and shares in the anticipation of Baby Lillie … not quite sure what he is expecting, although the details of tiny, crying, pooping, and sleeping have all been explained to him.  For the moment, Baby Lillie is the existence behind Momma’s ever-growing belly, which he kisses, includes in his prayers, and enjoys her company as he raises momma’s maternity top up so she can also watch the CAR movie with him…the preciousness of a little child.

Another Bread Bite that is full of evening gym visits, lots of energy, and better health is one that I’ve already recently shared.  Tim has been on a mission to lose substantial weight, and has experienced great results … giving credit to his exercise routines at the gym and a change in his eating habits.  He has all but cut out all sodas, which is a huge change for him.  He used to drink at least 5 Pepsis every day.  Fruits and vegetables have replaced chips and Swiss Rolls, and we also recently pulled our Champion Juicer out of the archives of the basement.

Not just one, but a handful of Bread Bites represent my recent trip to Indianapolis, leaving behind the aroma of spices and specks of parmesan all over the place!!  Having arrived Wednesday evening of last week and returning home late Sunday night, the sponge of my heart soaks up as much as possible, but there’s never enough time …

Great Grandma, Great Aunt Debbie with Jaxon ... & Daddy

Baby Jaxon melted my heart as I sat there that first evening holding my great nephew and remembering special times over 30 years ago when his Daddy was this size.  It was a real treat on Sunday for his parents to bring him to my home church so his great grandma could show him off.  Hopefully he was the only one who slept through Pastor Swesey’s message!

There were 16 of us at a friends’ home on Thursday as my ‘Higher Ground’ girls gathered in for the evening.  A surprise bridal shower for another friend provided the reason to come, along with the realization that my momma and I were coming to town!  What a true blessing these girls are to my heart as they still seem to love me and miss me, even though I have been gone for over a year!  Those feelings are very mutual!

Friday and Saturday were  both busy from dawn to bedtime … a special lunch with a dear friend, sorting through bags and closets of my Daddy’s clothes, time spent with family, and some relaxing in front of the TV watching movies and special events that Mom recorded for me.  The weather was exceptional all weekend, allowing me to slip on the flip flops and capris for the first time this year.

It’s always a joy for me to attend church with my Mom on Sunday ~ the church in which I grew up in … where I found Jesus, met my husband, got married, dedicated my babies, my Daddy’s funeral, …  During the Sunday School hour, I chose to sit in the Senior Adult class with those I have known for many years, discussing the disciple Peter and his tragic failure of loyalty … a lesson from the Nazarene spring quarterly.  I chimed in with my own comment that even though Peter failed and made a horrible mess of things, because of Christ’s love and forgiveness, Peter was restored and later had a dynamic ministry in spite of his past.  I’m personally grateful that Jesus does not just condemn and leave me in a pile to rot.  But instead, he is all about redemption and restoration.

A Divine Appointment on the flight home … a pastor’s wife from Lancaster was flying back from Denver where her daughter is attending college.  It was nice to once again connect to a total stranger through the bonds of Jesus.

A very special Bread Bite remains in the bag, filled with lots of yummy goodness and extra spices … Sunday was our son Ryan’s 26th birthday.  There will never be enough garlic and specks of parmesan to express this Momma’s love for her boy.  Someday, I would love to be with him in Seattle for his birthday so we could celebrate him and his special day together.

There’s another Birthday Bread Bite still in the bottom of the bag ~ Cole will turn 3 years old on Saturday.  A low-energy level birthday party is being planned, allowing Momma to participate by sitting and watching while an assortment of little tykes and their parents, along with various family members gather to thank God for another year of growth, development, love, and lots of life in the person of Cole Michael.

As a Morsel of Mercy represents God’s gifts of undeserved favor throughout our everday, I believe that from time to time, my life has a bag of warm and tasty Bread Bites.  Moments that are full of life, saturated with time consuming events, and covered with specks of details.  Every Bite is fresh, warm, and lavished with the love of Jesus.  I just shared mine ~ find someone who needs some encouragement or a friendly visit and share your Bread Bites.

Until next time,
Debbie

 Jesus said to them,
“I tell you the truth, it is not Moses who has given you the bread from heaven,
but it is my Father who gives you the true bread from heaven.
For the bread of God is He who comes down from
heaven and gives life to the world.”


“Sir,” they said, “from now on give us this Bread.”

 

Then Jesus declared, “I am the Bread of Life.
He who comes to Me will never go hungry,
and he who believes in Me will never be thirsty.”
John 6:32-35

For my friends who subscribe to Morsels of Mercy and automatically get a copy sent to your email, check out the blog on my website to see additional photos of my family         https://morselsofmercy.wordpress.com

**  Blog photo of Baby Shower Gift Bags  –  March 2012

Food in Philly

22 Feb

Taste and see that the LORD is good;
blessed is the man who takes refuge in Him.
Psalm 34:8
 

Tucked away in the middle of February, close to Valentine’s Day, was a weekend available to go do something fun and unique.  The city of Philadelphia, Google maps on my iphone, delicious food, and pleasant weather all contributed in gifting us with a great time.  We were in no rush, no hurry, and the only real agenda we had was to eat. And we did.

One of our favorite TV shows is “Diners, Drive-ins and Dives” with Guy Fieri on the Food Network Channel.   As he pulls up in his bright red convertible in front of another not-so-attractive place to eat, we enjoy watching as Guy visits the kitchen and finds out the secrets to the success of the establishment.  A combination of fresh spices, unexpected ingredients, and personalized culinary methods usually leave our mouths gaping open and our taste buds longing to sample a bite or two.  Realizing that there are several of these diners, drive-ins and dives within a few hours from our home, we began to dream of the various possibilities of actually getting to taste some of those menu items.  With the help of the internet, our itinerary evolved as we made our way toward the City of Brotherly Love.

Memphis Taproom

Over the course of the next 30 hours, we visited 2 corner dives, 1 diner, and 1 pub, of which was our least favorite of the four places.  Fried kosher dill pickles and a delicious pulled pork sandwich, accessorized by garlic mayo, was our first shared meal (brunch) at the Memphis Taproom.  Then a scrumptious flatbread appetizer at Silk City Diner before dinner, to later return back to Memphis Taproom for a Smoked Coconut Club, which was featured on their evening menu, with a side of onion rings for our final entrée of the day.  We saw a plate of these amazingly yummy looking onion rings on a table nearby, so we spontaneously asked to substitute the usual fries with this favorite of mine.   After thanking the Lord for our food, I scooped up a big handful of thinly sliced, crunchy rings and stuffed them in my mouth – and in the next breath asked the Lord to please extinguish the fire inside.  When our waitress came by to refill our water glasses, I mentioned the extreme spiciness of the onions and she smiled as she explained that this is why they call them Suicide Rings.  Lesson learned – ALWAYS check the menu and read the fine print.

Honey Cristo

There’s something to be said for having to wait in line in order to be seated  – which we did for breakfast the following morning.  We were fascinated as we were offered a couple stools at the front counter of this bright and cheery corner dive called Honey’s Sit and Eat.   Bacon, coffee, the sweet scent of pancakes, french toast, and syrup,  — all those comfy aromas filled the air as we placed our orders to start off another day of adventure.  Once again, we were not at all disappointed in the recommendation of this local fare, apparently agreeing with the continuing arrival of guests, that the food was delicious.

Here’s an interesting twist to my story ~ Tim and I joined Gold’s Gym a couple weeks ago.  Since Tim’s hospitalization in November and the insertion of another stent, he decided that after the holidays he needed to begin a healthy routine of exercise and better diet.  Having lost over 10 pounds myself in the past year, due to a change in eating habits and consistent exercise, I was in full support and agreed to meet him most evenings on his way home from work so we could exercise together.  After 10 days of membership and a great start toward his goal, yes … we went to Philly to eat!  We shared most everything we ordered, drank only water (except morning coffee and juice) and we walked.  Between our late breakfast and our late lunch on Sunday, we walked through the historic district of the city, catching sites of old monuments, buildings, and streets that help document our country’s freedoms and history.  With the help of my cell phone’s mapping software, we were able to track our course of tourism as it also calculated the miles of exercise…a total of 5 miles to be exact.  Needless to say, the calories burned paved the way to our last stop on our ‘Triple D’ tour … Good Dog Bar.  The items ordered here were not anything to brag about, so we were glad we had the added bonus of redeeming a Restaurant.com gift certificate to offset the cost of the meal.

Work, gym, household chores, and eating at home have all resumed again.  That’s ok … it’s all called life.  Just as the chef will crush fresh spices and herbs to obtain the fullest and richest flavors available, and then mix with specific ingredients to create a delectable and unique tasting dish ~ this is all done in order to attract those who have such a wide array of choices of places to go eat, satisfying the pallet of those who visit their establishment. The great Culinary Expert of our lives does the same.  He takes the various facets of our existence, separating and crushing where necessary, sifting, stirring, and combining at just the right moments ~ all aspects of the process playing a huge role in the Purpose of God’s great plan for our lives.  Won’t you join me in allowing Him to prepare us from scratch, so we will be attractive and of good flavor … bringing glory and honor to Him with our lives?

Until next time,
Debbie

Prepare it with oil on a griddle;
bring it well-mixed and present the grain offering
broken in pieces as an aroma pleasing to the LORD.
Leviticus 6:21

For we are to God the aroma of Christ
among those who are being saved and those who are perishing.
   2 Corinthians 2:15

For my friends who subscribe to Morsels of Mercy and automatically get a copy sent to your email, check out the blog on my website to see additional photos of my family         https://morselsofmercy.wordpress.com

**  Blog photo of my Valentine’s Day decor  –  February 2012