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Food in Philly

22 Feb

Taste and see that the LORD is good;
blessed is the man who takes refuge in Him.
Psalm 34:8
 

Tucked away in the middle of February, close to Valentine’s Day, was a weekend available to go do something fun and unique.  The city of Philadelphia, Google maps on my iphone, delicious food, and pleasant weather all contributed in gifting us with a great time.  We were in no rush, no hurry, and the only real agenda we had was to eat. And we did.

One of our favorite TV shows is “Diners, Drive-ins and Dives” with Guy Fieri on the Food Network Channel.   As he pulls up in his bright red convertible in front of another not-so-attractive place to eat, we enjoy watching as Guy visits the kitchen and finds out the secrets to the success of the establishment.  A combination of fresh spices, unexpected ingredients, and personalized culinary methods usually leave our mouths gaping open and our taste buds longing to sample a bite or two.  Realizing that there are several of these diners, drive-ins and dives within a few hours from our home, we began to dream of the various possibilities of actually getting to taste some of those menu items.  With the help of the internet, our itinerary evolved as we made our way toward the City of Brotherly Love.

Memphis Taproom

Over the course of the next 30 hours, we visited 2 corner dives, 1 diner, and 1 pub, of which was our least favorite of the four places.  Fried kosher dill pickles and a delicious pulled pork sandwich, accessorized by garlic mayo, was our first shared meal (brunch) at the Memphis Taproom.  Then a scrumptious flatbread appetizer at Silk City Diner before dinner, to later return back to Memphis Taproom for a Smoked Coconut Club, which was featured on their evening menu, with a side of onion rings for our final entrée of the day.  We saw a plate of these amazingly yummy looking onion rings on a table nearby, so we spontaneously asked to substitute the usual fries with this favorite of mine.   After thanking the Lord for our food, I scooped up a big handful of thinly sliced, crunchy rings and stuffed them in my mouth – and in the next breath asked the Lord to please extinguish the fire inside.  When our waitress came by to refill our water glasses, I mentioned the extreme spiciness of the onions and she smiled as she explained that this is why they call them Suicide Rings.  Lesson learned – ALWAYS check the menu and read the fine print.

Honey Cristo

There’s something to be said for having to wait in line in order to be seated  – which we did for breakfast the following morning.  We were fascinated as we were offered a couple stools at the front counter of this bright and cheery corner dive called Honey’s Sit and Eat.   Bacon, coffee, the sweet scent of pancakes, french toast, and syrup,  — all those comfy aromas filled the air as we placed our orders to start off another day of adventure.  Once again, we were not at all disappointed in the recommendation of this local fare, apparently agreeing with the continuing arrival of guests, that the food was delicious.

Here’s an interesting twist to my story ~ Tim and I joined Gold’s Gym a couple weeks ago.  Since Tim’s hospitalization in November and the insertion of another stent, he decided that after the holidays he needed to begin a healthy routine of exercise and better diet.  Having lost over 10 pounds myself in the past year, due to a change in eating habits and consistent exercise, I was in full support and agreed to meet him most evenings on his way home from work so we could exercise together.  After 10 days of membership and a great start toward his goal, yes … we went to Philly to eat!  We shared most everything we ordered, drank only water (except morning coffee and juice) and we walked.  Between our late breakfast and our late lunch on Sunday, we walked through the historic district of the city, catching sites of old monuments, buildings, and streets that help document our country’s freedoms and history.  With the help of my cell phone’s mapping software, we were able to track our course of tourism as it also calculated the miles of exercise…a total of 5 miles to be exact.  Needless to say, the calories burned paved the way to our last stop on our ‘Triple D’ tour … Good Dog Bar.  The items ordered here were not anything to brag about, so we were glad we had the added bonus of redeeming a Restaurant.com gift certificate to offset the cost of the meal.

Work, gym, household chores, and eating at home have all resumed again.  That’s ok … it’s all called life.  Just as the chef will crush fresh spices and herbs to obtain the fullest and richest flavors available, and then mix with specific ingredients to create a delectable and unique tasting dish ~ this is all done in order to attract those who have such a wide array of choices of places to go eat, satisfying the pallet of those who visit their establishment. The great Culinary Expert of our lives does the same.  He takes the various facets of our existence, separating and crushing where necessary, sifting, stirring, and combining at just the right moments ~ all aspects of the process playing a huge role in the Purpose of God’s great plan for our lives.  Won’t you join me in allowing Him to prepare us from scratch, so we will be attractive and of good flavor … bringing glory and honor to Him with our lives?

Until next time,
Debbie

Prepare it with oil on a griddle;
bring it well-mixed and present the grain offering
broken in pieces as an aroma pleasing to the LORD.
Leviticus 6:21

For we are to God the aroma of Christ
among those who are being saved and those who are perishing.
   2 Corinthians 2:15

For my friends who subscribe to Morsels of Mercy and automatically get a copy sent to your email, check out the blog on my website to see additional photos of my family         https://morselsofmercy.wordpress.com

**  Blog photo of my Valentine’s Day decor  –  February 2012

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