Blessed are those who hunger and thirst for righteousness,
for they will be filled.
Matthew 5:6
While living in Albuquerque, New Mexico for 9 years, we quickly learned that the state colors were red and green … along with the state question “Red or green?” Chile, that is.
It also didn’t take very long for us to become quite the fans of this staple ingredient, which was served in, on, or beside most every dish served in the Land of Enchantment.
As Work and Witness coordinators for the Nazarene Indian Bible College for those years, we picked up on several fun facts to share with our visiting team members, all the while trying to educate them on the popularity, the heat, and the addictive qualities of the chile.
Did you know that one medium green chile has the same amount of Vitamin C as 6 oranges? Also, more people consume green/red chile in the state of New Mexico than all of the other states combined.
For those of us who were temporary transplants, but acquired the appreciation and anticipation of its flavorful addition to our meals, we do what we can to keep a stock of chiles on hand. One confirmation that our move from Albuquerque to the Cincinnati area was God ordained was the fact that an international market by the name of Jungle Jim’s was no less than ½ hour away from our home! They sold frozen tubs of Bueno roasted green chiles, processed in Albuquerque – mild, medium, hot, and extra hot, so we kept our freezer well stocked. Since we now live in Pennsylvania, a dear friend of ours in Cincinnati fills her cooler full of our ‘hot’ commodity and it makes for a perfect excuse to get to see her and other friends while visiting our family in Indiana. Green chile chicken enchiladas and breakfast burritos smothered in green chile have both remained regular menu items for our family.
A week ago today, we received a special 12 pound care package full of fresh Hatch green chile from Albuquerque. The gift giver was our son who had spent 4 days visiting with his high school buddies, playing ultimate Frisbee, making the rounds at his favorite restaurants, and driving by the old campus of Nazarene Indian Bible College. Before leaving town and heading back to Seattle, he sent us a picture of 2 burlap bags full of fresh chile, captioned with the question “How can I get you one of these?” We began scheming and Ryan ended up making a quick trip to the post office nearest the airport where he filled a box for priority mail with his treasures … knowing delivery would be 2-3 days. Sure enough, by Friday evening, our home was filled with the unique aroma of roasted green chile ~ our method was crude, but simple and efficient. Following an award-winning recipe from an Albuquerque web-site, we treated ourselves to chili rellenos for dinner. The following day we completed the task of roasting the remaining 11 pounds of chile and storing them away into the freezer … which caused visions and dreams of another shipment… or maybe even a visit of our own back to the place, the people, and the food that we left behind.
Scripture talks about hungering and thirsting after righteousness ~ To satisfy our own personal hunger and thirst, Tim and I have gone to great efforts this summer to store away fresh fruit and veggies in the freezer, along with some meats and now green chile. Makes me think about how much effort is put forth to hunger and thirst after Jesus. Won’t you join me in seeking first His kingdom and His righteousness, with a real hunger and a real thirst for Him?
Until next time,
Debbie
But seek first his kingdom and his righteousness,
and all these things will be given to you as well.
Matthew 6:33
Make every effort to live in peace with all men and to be holy;
without holiness no one will see the Lord.
See to it that no one misses the grace of God
and that no bitter root grows up to cause trouble and defile many.
Hebrew 12:14-15
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